This recipe works best with sea bass but any white fish will work. You'll need garlic powder, onion power, paprika, lemon pepper seasoning, sea salt, black pepper, 3 teaspoons of melted butter, 2 chopped cloves of garlic, 1 tablespoon of chopped parsley, and 1 1/2 teaspoons of olive oil, if you would like you can throw a little old bay in there to. Directions 1. Preheat grill (if you have a three burner grill l Like to put the outside to burners on high and the middle to a low to medium heat) 2. Rub fish down with olive oil 3.in a bowl mix all ingredients except CHOPPED garlic and olive oil (already used) and spread the rub on fish 4. Melt butter in the microwave or in a pan on the stove then add in the chopped garlic and parsley to the mix 5. Put fish on the grill and let cook for 7 min the bring your butter mix and brush it on and flip. Let other side cook for 7 min and brush on the butter. 6. Take it off the grill and cover it with tin foil then serve with a little parsley on to and you'll have no left overs Ps you can put as much or as least of the ingredients that you want it all depends on how you like it and how much you'll be making.
