Chris Posted July 19, 2015 Report Posted July 19, 2015 Smoking a pork butt, carolina style. Just wanted to show you guys a bit of it. Remember, everyone from TIA is always welcome to my house. You just gotta make it before 5 this evening to get some of this butt. I'll post some pictures of it when it's done. 1
ChrisK Posted July 19, 2015 Report Posted July 19, 2015 Well thanks Chris, I'll be there in about 10 hours!
Chris Posted July 19, 2015 Author Report Posted July 19, 2015 Conductor I'm in Portsmouth, VA. Here is a little update for yall
DR99 Posted July 19, 2015 Report Posted July 19, 2015 I want to get into bbqing but don't have the motivation. The food tastes so good but so much work also:)
Chris Posted July 19, 2015 Author Report Posted July 19, 2015 Another quick little update for you all. Flipped it about an hour ago. Smoking using Apple Wood
Eric - TIA Posted July 19, 2015 Report Posted July 19, 2015 My mouth is watering. Picture perfectSent from my iPhone using Tapatalk
BK13 Posted July 19, 2015 Report Posted July 19, 2015 The sad thing is that I have a Treager smoker new in the box sitting in a storage unit rather than all smoky and greasy on my deck....
Chris Posted July 20, 2015 Author Report Posted July 20, 2015 Well I chopped it all up and I think the whole thing disappeared before I even had two sandwiches. This is how I do mine, it's a really good recipe for any of you guys that are interested in trying it. North Carolina Pulled Pork This is the recipe I use Rub Some Butt This is the rub I use, I get it at Lowes. Apple Wood Chunks From Weber, I get it at Home Depot. Pulled pork barbecue is a big thing around here and down in Carolina. I highly recommend this recipe, rub and the apple wood chunks to get that good Carolina flavor. If you go to make it, make the sauce in the recipe, just make sure you make it a day or so in advance to let all the flavors mix really good. It is truly outstanding.
n8n82250 Posted July 22, 2015 Report Posted July 22, 2015 There were some really nice smokers at Lowes but most of them were gas or electric. There was only one true charcoal smoker. How long do you smoke it for the longest I've smoke pork butt was like 15 hours but hell it was a tasty meal and I'm sure that one is too. Delicioussent from my fingertips
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