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Posted

Figure I would kick this off. What's everyone's tool of choice for grilling?

 

I'm using a Weber Spirit E-310 and I love it. Great construction and awesome results. After about 10 years of dealing with inferior grills, I finally made the decision to buy a Weber and couldn't be happier.

 

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Posted

sweet..sweet sweet  just like anything else it all starts with the quality of the tools....

Posted

Good ol' classic Weber charcoal kettle, and a the one below.  I only do smoke meats, no dogs or burgers LOL.  I use to have a huge smoker, made out of 2- 55 gallon drums, but I have no need for something that big has I only smoke for family these days.

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Posted

We have had pretty good luck with our Charbroil infrared. When I get the urge for charcoal I just use my old smoker. Can't remember what brand it is.

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Posted

I have my Weber Genesis Silver for almost 11 years now, it never lets me down

I haven't been able to keep a grill for more then 5 years and I take pretty good care of them. Guess it's time to spring for a weber next time!

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Posted

I haven't been able to keep a grill for more then 5 years and I take pretty good care of them. Guess it's time to spring for a weber next time!

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If the fire bowl and burner supports are made of sheet metal,. Walk away. You want cast aluminum for everything.

Posted

I've been using my little 14" Ol' Smokey for 4 or 5 years now. It's so small because, when I got it, the wife was on a vegetarian kick so I was only cooking for me. Use it probably once a week during the spring, summer, and fall. I've liked it so much that, if/when it has to be replaced, I'll probably get another...just the next size bigger.

Posted

Forum newb here thought I'd share my grill setup. Homemade by a neighbor at least 15 years ago.

 

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Original grate was replaced with a ceramic coated one smaller than I needed held up by a brick on the loose corner. I can still get 12 burgers on it ;) And if times get real bad I can probably make a fine soup by boiling the brick. ;)

The favored item is a toss up between ribeyes and chicken, its all in the rub for the steak and the brine for the chicken.

 

Started making some grilling tools too. Made this for a friend.

fork1.jpg

 

 

I have a small shop and like to work in wood and steel.

 

 

  • 2 weeks later...
Posted

That tool right there is fucking medevil, are you sure that wasn't meant for castration? LMAO :D

Yeah it came out pretty gnarly looking, would probably cut down on any grill related complaints during family cookouts ;D   My buddy said it work great with his grill.

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