99_XC600 Posted July 22, 2015 Report Share Posted July 22, 2015 Figure I would kick this off. What's everyone's tool of choice for grilling? I'm using a Weber Spirit E-310 and I love it. Great construction and awesome results. After about 10 years of dealing with inferior grills, I finally made the decision to buy a Weber and couldn't be happier. Quote Link to comment Share on other sites More sharing options...
comp56 Posted July 22, 2015 Report Share Posted July 22, 2015 sweet..sweet sweet just like anything else it all starts with the quality of the tools.... Quote Link to comment Share on other sites More sharing options...
Dan - TIA Posted July 22, 2015 Report Share Posted July 22, 2015 I built one of these and Eric has one. I agree, good quality construction, Quote Link to comment Share on other sites More sharing options...
rfwjr Posted July 22, 2015 Report Share Posted July 22, 2015 Stok QuattroI have only had it 2 months so can not speak to how it will last. 1 Quote Link to comment Share on other sites More sharing options...
WigWagWorkshop Posted July 24, 2015 Report Share Posted July 24, 2015 Good ol' classic Weber charcoal kettle, and a the one below. I only do smoke meats, no dogs or burgers LOL. I use to have a huge smoker, made out of 2- 55 gallon drums, but I have no need for something that big has I only smoke for family these days. 1 Quote Link to comment Share on other sites More sharing options...
austinthecity Posted July 26, 2015 Report Share Posted July 26, 2015 No name brand.. Charbroil maybe? 5 burner stainless from HD. Got it for 150 so can't complain! Quote Link to comment Share on other sites More sharing options...
Fazzman Posted July 26, 2015 Report Share Posted July 26, 2015 weber user here,charcoal only. Quote Link to comment Share on other sites More sharing options...
kruton Posted July 27, 2015 Report Share Posted July 27, 2015 We have had pretty good luck with our Charbroil infrared. When I get the urge for charcoal I just use my old smoker. Can't remember what brand it is.Sent from my SM-N900V using Tapatalk Quote Link to comment Share on other sites More sharing options...
ChrisK Posted July 27, 2015 Report Share Posted July 27, 2015 Stainless Weber infrared gas grill. Quote Link to comment Share on other sites More sharing options...
MikeyB Posted July 27, 2015 Report Share Posted July 27, 2015 I have my Weber Genesis Silver for almost 11 years now, it never lets me down Quote Link to comment Share on other sites More sharing options...
kruton Posted July 27, 2015 Report Share Posted July 27, 2015 I have my Weber Genesis Silver for almost 11 years now, it never lets me downI haven't been able to keep a grill for more then 5 years and I take pretty good care of them. Guess it's time to spring for a weber next time!Sent from my SM-N900V using Tapatalk Quote Link to comment Share on other sites More sharing options...
99_XC600 Posted July 28, 2015 Author Report Share Posted July 28, 2015 I haven't been able to keep a grill for more then 5 years and I take pretty good care of them. Guess it's time to spring for a weber next time!Sent from my SM-N900V using Tapatalk If the fire bowl and burner supports are made of sheet metal,. Walk away. You want cast aluminum for everything. Quote Link to comment Share on other sites More sharing options...
snarf Posted August 4, 2015 Report Share Posted August 4, 2015 I've been using my little 14" Ol' Smokey for 4 or 5 years now. It's so small because, when I got it, the wife was on a vegetarian kick so I was only cooking for me. Use it probably once a week during the spring, summer, and fall. I've liked it so much that, if/when it has to be replaced, I'll probably get another...just the next size bigger. Quote Link to comment Share on other sites More sharing options...
OrionsAnvil Posted August 4, 2015 Report Share Posted August 4, 2015 Forum newb here thought I'd share my grill setup. Homemade by a neighbor at least 15 years ago. Original grate was replaced with a ceramic coated one smaller than I needed held up by a brick on the loose corner. I can still get 12 burgers on it And if times get real bad I can probably make a fine soup by boiling the brick. The favored item is a toss up between ribeyes and chicken, its all in the rub for the steak and the brine for the chicken. Started making some grilling tools too. Made this for a friend. I have a small shop and like to work in wood and steel. Quote Link to comment Share on other sites More sharing options...
M80 Posted August 15, 2015 Report Share Posted August 15, 2015 Weber Genesis. I love that thing. Quote Link to comment Share on other sites More sharing options...
OrionsAnvil Posted August 18, 2015 Report Share Posted August 18, 2015 That tool right there is fucking medevil, are you sure that wasn't meant for castration? LMAO Yeah it came out pretty gnarly looking, would probably cut down on any grill related complaints during family cookouts My buddy said it work great with his grill. Quote Link to comment Share on other sites More sharing options...
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