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Carolina Pulled Pork Sauce - Vinegar Based


WigWagWorkshop

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This is one of my favorite sauce to use on my pulled pork sandwiches.  This is an after it's cooked sauce, meaning you put it on the meat once its on the bun.

 

You can easily double or triple the amounts for a bigger batch.  

 

1 Cup - White Vinegar

1 Cup - Cider Vinegar

1 Tablespoon - Brown Sugar (I use dark brown)

1 Tablespoon - Cayenne Pepper

1 Tablespoon - Pepper Sauce (like Tabasco - I use Skyline Hot Pepper Sauce)

1 Tablespoon - Red Pepper Flakes

1 Teaspoon - Fresh Ground Black Pepper

1 Teaspoon - Sea Salt

 

It's best to make this a few days in advance so all the ingredients "get happy"    - be sure to keep refrigarated 

 

ALSO NOTE: It's always best to use fresh spices, stuff like Cayenne Pepper that has been sitting in your pantry for 10 years will affect the taste greatly.  I buy my spices in small quintiles, at a local specialty grocery, but you can also buy them online. 

 

-Steven

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