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Favorite Sandwich?


WigWagWorkshop

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Thin sliced genoa salami with provolone on some fresh Italian bread the hard crust not that soft crap and olive oil.

Damn must have been to my house, wife has that all on a platter from now until about Jan 3rd.....along with Prosciutto, capicola, Granna cheese also north American known as parmesan, antipasto 

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Local place has a sandwich called the Hossa, named after the hockey player, it is a grilled cheese on sourdough which thick Apple wood bacon and heaping mound of pulled pork... Mmmmm

Jimbo

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That sounds incredible! I may just have to stop in Midlothian in the next couple days.

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