JimboS1ice Posted March 31, 2016 Report Share Posted March 31, 2016 So most of you guys know I'm a butcher by trade, so I thought I'd throw a picture up of one of the iron ponies I work on. It is a Hobart bandsaw designs for cutting meat, this one has a what we call a bone in blade which is a 124" x 5/8 @ 3pti blades. For cutting boneless blades we can put a scalloped edge blade on it. Notice the scrapers on the bottom wheel that remove meat particles from the blade and the drive wheel itself. There are many variants throughout the company, biggest one I've worked on is a 142" saw. Jimbo Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
BMack37 Posted March 31, 2016 Report Share Posted March 31, 2016 That looks like a food safety inspector's dream, that whole area is very clean. Neat band saw, I haven't seen one in person, I've only really been in dry food and seafood processing plants so I've never seen that kind of equipment(though I knew it existed). Thanks for posting, it's a beauty of a machine. 1 Quote Link to comment Share on other sites More sharing options...
JimboS1ice Posted March 31, 2016 Author Report Share Posted March 31, 2016 That looks like a food safety inspector's dream, that whole area is very clean. Neat band saw, I haven't seen one in person, I've only really been in dry food and seafood processing plants so I've never seen that kind of equipment(though I knew it existed). Thanks for posting, it's a beauty of a machine. Prior to the start of splattering blood everywhere, we have high sanitation standards as well, when I'm at a busier store where I cut a lot of bone in I'll throw a picture of what a really dirty saw can look like lol. 3 Quote Link to comment Share on other sites More sharing options...
WigWagWorkshop Posted March 31, 2016 Report Share Posted March 31, 2016 That is one bad ass band saw! I always wanted a Hobart meat slicer, for when I make Italian Beef Roasts. -Steven 1 Quote Link to comment Share on other sites More sharing options...
JimboS1ice Posted March 31, 2016 Author Report Share Posted March 31, 2016 Personally I like the Biro brand band saws better they have a dial on them to adjust the fence. Jimbo Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
DR99 Posted March 31, 2016 Report Share Posted March 31, 2016 I need Jimbo to Fedex me some Ribeyes!! 4 Quote Link to comment Share on other sites More sharing options...
JimboS1ice Posted March 31, 2016 Author Report Share Posted March 31, 2016 Bone in Jimbo Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
kruton Posted March 31, 2016 Report Share Posted March 31, 2016 When I was younger we used butcher a few head of cattle and hogs a year. I was always too young to run the meat band saw. Probably a good idea though, seeing as how I am quite fond of my limbs! By the way, Meat Band Saw sounds like a good death metal band name! Sent from my SM-N900V using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
MikeyB Posted April 1, 2016 Report Share Posted April 1, 2016 Jimbo, that is very cool, I have never seen a bandsaw blade on a sheave (pully) like that before. Looks just like a motor/fan sheave we would attach a V-Belt too. Awesome and very clean man.... Quote Link to comment Share on other sites More sharing options...
tonylandin Posted April 1, 2016 Report Share Posted April 1, 2016 Thanks for sharing this. This is one very clean and nice saw I've used meat slicers but was never lucky enough to use the meat bandsaw cool setup From a fan of tools with lots of assistance from Siri #TIACREW Quote Link to comment Share on other sites More sharing options...
JimboS1ice Posted April 1, 2016 Author Report Share Posted April 1, 2016 Jimbo, that is very cool, I have never seen a bandsaw blade on a sheave (pully) like that before. Looks just like a motor/fan sheave we would attach a V-Belt too. Awesome and very clean man.... Every night the cutting room gets cleaned with food safe detergent and sanitizer, one thing about meat and metal is that the protein will build up on it over time if not scrubbed down occasionally, to keep meat particles from sticking we use a food safe mineral oil, pretty much veggie oil. 1 Quote Link to comment Share on other sites More sharing options...
Fazzman Posted April 2, 2016 Report Share Posted April 2, 2016 Those are badass saws man,must be fun using that thing. We have an very old school Delta bandsaw,and a DoAll bandsaw that look very similar to this but for metalworking. The way your blade rides on pulleys is how ours are as well,Ive never not seen one that way. instead of scrapers ours have brushes to help remove metal chips from the blade. 1 Quote Link to comment Share on other sites More sharing options...
BMack37 Posted April 2, 2016 Report Share Posted April 2, 2016 It amazes me that you guys really only have wear on the floor, I don't see rust or any gunk buildup. I don't recall seeing many tools in food production that didn't have at least surface rust or gunk in the little crevices and on the motor. I guess it helps that you're just doing meat and don't have any spices involved, but you guys do a great job cleaning. Quote Link to comment Share on other sites More sharing options...
JimboS1ice Posted April 3, 2016 Author Report Share Posted April 3, 2016 Here's some pictures and a short video of the grinder, this one is under a year old state of the art, foot petal runs in air not electronic. https://vimeo.com/161391234 Jimbo Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
BMack37 Posted April 3, 2016 Report Share Posted April 3, 2016 The sound of the meat coming out would drive me nuts after a while, haha. It's like that sound when your shoes start to squeak, ugh. The machine itself sounds sooo smooth, I bet that thing costs more than a few bucks! 1 Quote Link to comment Share on other sites More sharing options...
dwain Posted April 3, 2016 Report Share Posted April 3, 2016 i've always wondered, can an old meat bandsaw be re-purposed for cutting wood or metal after retirement? Quote Link to comment Share on other sites More sharing options...
JimboS1ice Posted April 3, 2016 Author Report Share Posted April 3, 2016 i've always wondered, can an old meat bandsaw be re-purposed for cutting wood or metal after retirement? Don't think it would be too hard to do, trick would be finding blades and figuring out how to keep the friction down, if your doing metal you would want brushes instead of scrapers. 1 Quote Link to comment Share on other sites More sharing options...
KnarlyCarl Posted April 4, 2016 Report Share Posted April 4, 2016 7 hours ago, JimboS1ice said: Here's some pictures and a short video of the grinder, this one is under a year old state of the art, foot petal runs in air not electronic. https://vimeo.com/161391234 Jimbo Sent from my iPhone using Tapatalk There was an episode of Bones some time ago that had a meat grinder as the murder weapon yowch Quote Link to comment Share on other sites More sharing options...
Fazzman Posted April 5, 2016 Report Share Posted April 5, 2016 Man that grinder is a beast,pretty friggin cool machine. Quote Link to comment Share on other sites More sharing options...
JimboS1ice Posted April 5, 2016 Author Report Share Posted April 5, 2016 6 minutes ago, Fazzman said: Man that grinder is a beast,pretty friggin cool machine. Not even a year old... i think they told me it was about 25,000... state of the art technology in this beast. 2 Quote Link to comment Share on other sites More sharing options...
Dano123 Posted April 5, 2016 Report Share Posted April 5, 2016 Thats a nice machine Jimbo. My step dad processes his own deer and when I gave him my old bench top Craftsman band saw he made a comment about cleaning it up to use for meat. I guess a little saw dust on your steak never hurt anyone... 1 Quote Link to comment Share on other sites More sharing options...
BMack37 Posted April 5, 2016 Report Share Posted April 5, 2016 1 hour ago, Dano123 said: Thats a nice machine Jimbo. My step dad processes his own deer and when I gave him my old bench top Craftsman band saw he made a comment about cleaning it up to use for meat. I guess a little saw dust on your steak never hurt anyone... I hear fiber is good for your diet haha 1 Quote Link to comment Share on other sites More sharing options...
Dano123 Posted April 5, 2016 Report Share Posted April 5, 2016 No doubt! Sent from my SCH-I545 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Fazzman Posted April 5, 2016 Report Share Posted April 5, 2016 9 hours ago, JimboS1ice said: Not even a year old... i think they told me it was about 25,000... state of the art technology in this beast. Thats cool,when I was a kid I learned how to weld on Hobart welders. Hobart is a name im very familiar with. Still have a Hobart in my dads garage. 1 Quote Link to comment Share on other sites More sharing options...
JimboS1ice Posted April 5, 2016 Author Report Share Posted April 5, 2016 Same model saw different store... This is the boneless blade, scalloped edges instead of teeth designed for cutting boneless meat, it won't tear the meat as much as a toothed blade. Jimbo Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
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