DR99 Posted May 10, 2014 Report Share Posted May 10, 2014 I think its a pretty cool concept it just needs some refining like a place to keep some cool beverages, and I don't think the grill needs to be nearly that big. Quote Link to comment Share on other sites More sharing options...
TylerDama Posted May 10, 2014 Report Share Posted May 10, 2014 My concern is the wood, if the flames catch some wind would the finish on the table top be compromised?... but it looks nice! Quote Link to comment Share on other sites More sharing options...
Javier Posted May 10, 2014 Report Share Posted May 10, 2014 Great to have at a gathering and have the guests make their own food Quote Link to comment Share on other sites More sharing options...
ChrisK Posted May 10, 2014 Report Share Posted May 10, 2014 Kinda looks like an American-used Hibachi grill! Really cool concept that looks like it'd be fun to have. Mus burn A LOT of charcoal or wood though! Quote Link to comment Share on other sites More sharing options...
RedSionnach Posted May 10, 2014 Report Share Posted May 10, 2014 Kind of a cool idea, but I don't think I would want to sit that close to the grill. 1 Quote Link to comment Share on other sites More sharing options...
DR99 Posted May 10, 2014 Author Report Share Posted May 10, 2014 I have to agree with your sentiment ChrisK. If I did a similar table I would shrink the grill size to something like a Webber kettle charcoal grill, or possibly one of those big green egg grills That current setup as show would need way too much wood or charcoal to grill regularly, but I don't think you would use it all the time anyways its more for big get together. Quote Link to comment Share on other sites More sharing options...
EEtwidget Posted May 10, 2014 Report Share Posted May 10, 2014 Maybe it uses gas? That would be a fun grill/table if run on gas... And a messy pain in the a$$ if not Quote Link to comment Share on other sites More sharing options...
Fazzman Posted May 10, 2014 Report Share Posted May 10, 2014 Cool idea althou in my opinion a bit gimmicky. A good Weber grill can do all that you'd ever want bbq wise without wasting so much area. Quote Link to comment Share on other sites More sharing options...
Brien Posted May 10, 2014 Report Share Posted May 10, 2014 It needs a little guy in the middle chopping up strips of steak and throwing them in his hat. And maybe setting onion volcanos on fire. 1 Quote Link to comment Share on other sites More sharing options...
Kato Posted May 10, 2014 Report Share Posted May 10, 2014 It's cool, who wants to make me one? I like it, but I'd be worried that someone would go absent-minded and sit on it thinking it was a bench. Hot cross buns would take on a new meaning. Part of me says "Do I like it because it looks cool, or do I like it because there's food on it?"... Quote Link to comment Share on other sites More sharing options...
Highdesert Splintermaker Posted May 10, 2014 Report Share Posted May 10, 2014 Damn! THAT is COOL! I have to agree with some of the comments above regarding wood being so close to the hot embers but, I do like the idea of everyone being able to sit around the grill kibitzing (discussing their favorite tools, of course) while cooking their own food. Grill it as you consume it - kinda' like a fondue bar-b-cue. In the interest of both safety and a more hospitable atmosphere, Id like to see the grille itself limited to the raised section in the very center but perhaps a bit larger. The area shown as lower level grille should be converted to a more fire resistant lazy Susan (perhaps with a vertical ceramic back wall) that could be loaded with trays of beef chunks, burgers, dogs, condiments, onions, pickles, spices, utensils & napkins, etc. The third and outer surface, shown in the photo as wood picnic table segments, I'd like to see left stationary and otherwise pretty much as is except for the possible addition of cup holders. I do have to say it appears the execution of a quite unique design, however, is very well done. My respect and admiration for both the unusual design and the professional looking execution. 1 Quote Link to comment Share on other sites More sharing options...
Highdesert Splintermaker Posted May 10, 2014 Report Share Posted May 10, 2014 Hey! I've just noticed, sometime in the recent past, I've apparently gone from Member to Full Member. Full of what, exactly? Ooopps! On second thought, please... don't answer that! Quote Link to comment Share on other sites More sharing options...
BK13 Posted May 11, 2014 Report Share Posted May 11, 2014 That's way cool, but I'm way too much of a control freak to let people cool their own food on my grill... Quote Link to comment Share on other sites More sharing options...
BK13 Posted May 11, 2014 Report Share Posted May 11, 2014 Hey! I've just noticed, sometime in the recent past, I've apparently gone from Member to Full Member. Full of what, exactly? Ooopps! On second thought, please... don't answer that!I'm not sure I like being referred to as a 'member', full or not... Quote Link to comment Share on other sites More sharing options...
chadlanthier Posted May 22, 2014 Report Share Posted May 22, 2014 Saw these they are cool, but when I saw the price tag my heart skipped a beat. I think it was 2-3 grand. Quote Link to comment Share on other sites More sharing options...
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