WigWagWorkshop Posted July 24, 2015 Report Share Posted July 24, 2015 Put a light coating of yellow mustard on the meat before the dry rub, has it helps the rub stick to the pork throughout the entire smoking, and it does not affect the taste. Quote Link to comment Share on other sites More sharing options...
Nalu Rash Posted July 24, 2015 Report Share Posted July 24, 2015 This sounds good, thanks for the tip wigwag Quote Link to comment Share on other sites More sharing options...
Fazzman Posted July 26, 2015 Report Share Posted July 26, 2015 nice,im doing a big pork loin tonight. Marinated meats are grilled same way as non,I prefer to use indirect heating method for all of my grilling. Quote Link to comment Share on other sites More sharing options...
WigWagWorkshop Posted July 29, 2015 Author Report Share Posted July 29, 2015 Cool tip, do you have any tips on barbacuing maranated measts?I am sure I can dig some out, however I mostly do dry rubs, since I smoke everything. Quote Link to comment Share on other sites More sharing options...
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